Queens-NYC Experience         For my Queens-NYC cultural experience, I visited a large Russian community in Brooklyn. A few of my friends are Russian and I prospect that it would be a great luck to learn about their culture. They took me to a Russian restaurant/ shadow club called TatianaÂ, which is located on the boardwalk of Brighton Beach in Brooklyn. It is a beautiful restaurant, over looking the water that turns in to the Atlantic Ocean. The restaurant caters to small and large parties. As we were seated batch at our table, I glanced over at surrounding tables and realise that it was much different from American restaurants. I saw that whatever tables were empty and other(a)s already had food on the table, even thought there were not that many at the tables. I asked my friends why this was so and they told me that usually when there is a large party, the hosts preorder numerous varieties or dishes and courses and have them set on the table. As I was glancing through them, I realized that many of the foods served at Russian restaurant are not all Russian, but barely a mix of many dishes from different European countries and cultures. However, I made sure to order traditional Russian dishes because I wanted to arrive at a feel of the whole culture.
I had an ethnic Russian soup called Borsht, which is made with red beets, potatoes, other vegetables and beef. It is a reddish color and often eaten with sour lap and a bread bun that is soaked in garlic called a pumushka. I also had varenki, which are very standardized to ravioli and can be filled with different types of things, much(prenominal) as potato.
        They also had a live DJ at the restaurant, which played mostly a variety of...
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